My family and I love these Lemon-Ginger shots. We were buying store-bought ones but they are a little expensive. I found the recipe on the Hungry Healthy Happy Blog via Facebook and I was so glad to find it! I bought the ingredients right away and my husband whipped it up using our Vitamix blender. My 14-year-old son loves these the most, I think.
Note: I bought an 8-pack of 2-oz, wide-mouthed "juice shot bottles" on Amazon and they work well. This recipe makes a bit too much for the 8 jars, so we just store the leftover in another small jar in the fridge.
adapted from Hungry Healthy Happy
5 Lemons - juice only
250 ml (1 cups) Water
2 tablespoon Honey
2 tablespoon Honey
1. Pour the juice of 5 Lemons into a blender jug. Add 250 ml Water, 2 tablespoon Honey and 100 g Fresh ginger. Blend until the ginger is as fine as possible. Place a nut milk bag (or muslin or cheesecloth) over a jug and empty the ginger mixture into it.
2. Squeeze the bag to extract as much juice as possible. Use a funnel to pour the juice into individual shot bottles. Store in the refrigerator.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
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