Challah French Toast

Last Friday I made Challah bread, and on Saturday I made french toast with it. French toast is one of my favorite ways to eat this bread. The challah I made was sweetened with honey, which made the french toast even better. Here is the recipe of the challah I made, and here is the recipe for the french toast.

Sadly, I didn't take any pictures of my lovely loaves of challah before it was too late, but below is a pic of some I made last year. It was slightly overbaked, but I was still proud of it. ;)

Challah French Toast

from Inma's Kitchen

3 eggs

1/2 teaspoon salt

3/4 cup milk

8 slices challah bread

3 - 4 tablespoons butter for frying

Sugar for sprinkling

Cinnamon for sprinkling

1.  Beat eggs lightly with milk and salt.  Dip bread into liquid mixture.

2.  Heat griddle until very hot. Swirl in 2 tablespoons butter, and immediately add bread. Cook until browned, turn and cook on other side.  Serve with jams and fresh fruit.

Serves: 4

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