Wednesday, June 18, 2008

Challah French Toast

Last Friday I made Challah bread, and on Saturday I made french toast with it. French toast is one of my favorite ways to eat this bread. The challah I made was sweetened with honey, which made the french toast even better. Here is the recipe of the challah I made, and here is the recipe for the french toast.

Sadly, I didn't take any pictures of my lovely loaves of challah before it was too late, but below is a pic of some I made last year. It was slightly overbaked, but I was still proud of it. ;)




Challah French Toast
from Inma's Kitchen

3 eggs
1/2 teaspoon salt
3/4 cup milk
8 slices challah bread
3 - 4 tablespoons butter for frying
Sugar for sprinkling
Cinnamon for sprinkling

1.  Beat eggs lightly with milk and salt.  Dip bread into liquid mixture.

2.  Heat griddle until very hot. Swirl in 2 tablespoons butter, and immediately add bread. Cook until browned, turn and cook on other side.  Serve with jams and fresh fruit.

Serves: 4
Challah bread

**This post and photos are property of http://dishingwithdish.blogspot.com/ **

2 comments:

Carrie said...

I've never had challah bread, but I've had a VERY similar Ukranian bread and it made the BEST french toast I have ever had!

HoneyB said...

I've never had challah bread either, but it looks delicious! Besides, it's bread and it's homemade - it has to be delicious!