I was intrigued by these delicious-looking turkey burgers a few weeks ago, when one of my Cooking Friends made them for dinner and shared the recipe with us. They looked simple enough to prepare, so I bought some ground turkey and went to work! While in the store, I decided I didn't like the look of any of the burger buns there, so I made my own at home. I also made some Tzatziki sauce to slather on my burgers.We did try to grill these, but like all other homemade burgers we've tried to grill, they fell apart into the grill and made a huge mess. (What am I doing wrong?!) Luckily, we thought that might happen, so we did one test one first. Then I took the rest inside and cooked them on the stove. These burgers were good with the homemade buns, but almost too filling. Today I had one for my lunch, but ate it bunless (ha ha), slathered with tzatziki. I just have to use the word "slathered" when I'm talking about tzatziki and these burgers; I can't help it.