We headed to the city gardens for a nice walk through the trees and flowers.
After that, we headed back to a restaurant we had passed earlier. It was down a tiny side street and it looked nice inside. We read the menu posted on the door and decided to try it. I got the swordfish, and my husband decided to "try something new" and got "baby goatling". My swordfish was a little too fishy, and his goat was gamey. But the potatoes served with both dishes were good. I love the small, yellow, waxy potatoes local to this area. I've tried swordfish a few times since I moved here, trying to get some as good as the stuff I used to eat in Spain, but so far it hasn't really lived up to my expectations. And needless to say, my husband trying goat was a one-time deal! Nevertheless, the food made for some cool photos. **This post and photos are property of http://dishingwithdish.blogspot.com/ **