1 large salmon fillet- 1-2 lbs.
2 TBS. melted butter
1-2 TBS. lemon juice
1-2 teaspoons dried dill weed (use more if fresh)
salt and pepper, to taste
Preheat oven to 400 degrees F (about 200 degrees C). Grease a large baking sheet (with sides) with cooking spray and lay salmon fillet in it, skin side down. Mix together lemon juice and butter and pour over salmon. Sprinkle dill, salt and pepper on top. Bake for 15-20 minutes or until salmon flakes easily with a fork and is opaque throughout (may take longer if your fillet is very thick). **This post and photos are property of http://dishingwithdish.blogspot.com/ **