Sunday, September 13, 2009

Grilled Dijon Pork Chops

We grill quite often, and I'm learning to handle the grill now. :D So many things are so delicious on the grill- meats, breads, veggies, and fruit. We grilled pork chops the other day. They were delicious, sweet/salty, and very easy, as well. I adapted this recipe from

Grilled Dijon Pork Chops
1/4 cup dijon mustard (I used a mix of dijon and spicy brown)
1/4 cup brown sugar
3 tablespoons apple cider
2 teaspoon Worcestershire sauce
2 garlic cloves, minced
4 boneless pork chops

Combine the first 5 ingredients; place pork chops in a large re-sealable plastic bag, and add marinade. Seal out all the air in the bag, making sure all pork is covered. Place in the fridge overnight. Coat grill rack with cooking spray or oil, and turn grill on, to medium. Grill pork chops, covered, for 6-10 minutes on each side, or until meat reaches a temperature of 160 degrees. (Discard marinade.)

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Sonya said...

We need to be That looks SO GOOD! Are you able to grill outside all year long? We get the nasty rain,wind and them snow here during the winter so we cant really do it.

What A Dish! said...

Thanks, Sonya! And we can grill outside for most of the year. Luckily, we don't get snow, but we get some very strong winds, and rain here. Luckily, we have a very protected, large patio that shelters us from the wind, mostly. When we get extremely high wind warnings, we won't grill. Other than the wind and rain, our winters are pretty mild.