Although I hate McDonald's (and most fast food), I do enjoy their Egg McMuffins. They probably spray them down with trans-fats at McDonalds, though, just for good measure. You never know what kind of fat is hiding in fast food. At home, you can make them easily, and probably a little more healthfully, yourself. Since I don't have access to McDonald's over here anyway, I decided to finally make a homemade version the other night. We had these, for dinner, with salad and homemade dressing. They were so easy, and good! I used real butter, real sharp cheddar cheese, etc.
1 English muffin, split and toasted
1 tablespoon butter
1 slice Canadian bacon, warmed in skillet
1 fried egg
1 slice real sharp cheddar cheese
To assemble sandwich: butter hot English muffin. Lay hot fried egg on one side, then cheese, and then Canadian bacon. Top with other English muffin half. If not going to eat immediately, wrap in foil. Makes one sandwich.