Happy Thanksgiving, everyone. We had a great, relaxing day with our little family and a good Portuguese friend. She brought us delicious homemade flan- it's really yummy. I need to get the recipe from her.
I made a maple pecan pie, using Vermont maple syrup instead of the traditional corn syrup. I love maple pecan pie. I added some extra pecans, too. I found this recipe from Taste of Home.
Maple Pecan Pie
from Taste of Home1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1- 1/2 cups pecan halves
1 unbaked pastry shell (9 inches)
1. In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
2 comments:
HHmm maple pecan pie! YUM! I hope you and your family had a Happy Thanksgiving!
What a wonderful idea!
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