The whole fam loved this pie. So did our guests. I chose this recipe because it looked very easy, and I had a very busy day ahead. Sometimes, simple recipes taste just that- simple. But this one was very, very yummy as well. I broke one of my personal rules and actually bought Cool Whip for this recipe. I think I've only bought it once or twice before in my whole life. But I didn't care about that once I tasted this pie- it's worth it. I think I will change some ingredients around on this pie and make it in different flavors.4 tablespoons butter, melted
Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. Remove from oven and allow to cool completely.
1 (8-ounce) package softened cream cheese or Neufchatel
1/2 cup powdered sugar
1 (8 or 12-ounce) package Cool Whip, thawed
Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. (It’s better the longer it sits in the fridge- mine was in there 4-5 hours). Drizzle with chocolate syrup.