German Cheese Pretzel
1 large soft pretzel
2 pieces favorite cheese (not American, please!), thinly sliced
1. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Lay the pretzel on top, and lay the cheese on it. You may need to tear the second piece into two pieces to fit evenly and cover the pretzel.
2. Bake 5-10 minutes, or until cheese is bubbly and browned in some places. Let cool slightly before removing from the pan and eating.
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