Easy Raspberry Ice Cream
adapted from Taste of Beirut
1 bag frozen raspberries (12 oz or 340 grams)
1 cup frozen strawberries
1 cup whipping or light cream (I used light cream)
1/3 cup- 2/3 cup sugar, depending on taste
handful of fresh raspberries for garnish
1. Combine all ingredients in blender or food processor except fresh raspberries. Blend until very smooth and creamy. (Add sugar to taste- starting with 1/3 or 1/2 cup and adding more if needed). Serve right away, garnished with fresh raspberries, or freeze for one hour and then serve, garnished with fresh raspberries. We served right away. :)
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