adapted from The Turkish Cookbook
1-2 tablespoons olive oil
1-2 tablespoons butter
6 large, thick slices day-old bread, cut into 1-inch cubes (Italian, French, Portuguese, etc)
spices and seasonings, like sea salt, pepper, garlic powder, red pepper, smoked paprika, etc.
1. Melt oil and butter in a large skillet over medium heat. Add bread cubes and cook, stirring frequently, until browned on all sides. Sprinkle with spices and or seasonings, to taste. Serve with soup or salad.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **