Wednesday, October 10, 2012

Maine-Style Clam Chowder

After visiting Maine this summer and tasting clam chowder made there, I had to make some at home.  :)  I'm no expert on clam chowders and regions, etc, but the little cookbook I got in Maine listed a chowder recipe like this (more thin than thick) and I found a similar recipe on Allrecipes labeled Maine-style clam chowder.  I made it and we enjoyed it, but I want to try a thick recipe next time.  There's room in my life for all sorts of chowdas.  :) 

Maine-Style Clam Chowder
adapted from Allrecipes

1 (8 ounce) jar clam juice

8 slices bacon, cut into small pieces

1 comment:

Simply Life said...

I'm so impressed you made this!