Monday, November 26, 2012

Garlic Bread Seasoning



This is a good recipe to have on hand for making super quick garlic bread, or you can also use it in place of the topping on this focaccia bread- just use about 2 or so tablespoons.  I thought this topping was a little too salty when combined with salted butter when I used it for garlic bread, so just keep that in mind- either reduce the salt or use unsalted butter if that is a worry for you.  You just keep this in a airtight container in the freezer and take it out whenever you need it. 
Garlic Bread Seasoning
adapted from Our Best Bites
(salt is reduced from 2 tsp to 1tsp below)

1/2 cup powdered Parmesan cheese
1 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
 
1.  Combine ingredients in a jar or airtight container and shake until combined. 
 
2.  To make garlic bread, spread softened butter on top of french bread sliced length-wise, and sprinkle 1 1/2 Tablespoons Garlic Bread Seasoning over.  Wrap in foil and bake @ 375 F until butter is melted.  Can also use as a focaccia bread topping, or for homemade bread sticks. 
 
**This post and photos are property of http://dishingwithdish.blogspot.com/**/

1 comment:

manu said...

I love garlic bread, it's so comfortable!
Have a nice evening