this focaccia bread- just use about 2 or so tablespoons. I thought this topping was a little too salty when combined with salted butter when I used it for garlic bread, so just keep that in mind- either reduce the salt or use unsalted butter if that is a worry for you. You just keep this in a airtight container in the freezer and take it out whenever you need it.
Garlic Bread Seasoning
adapted from Our Best Bites
(salt is reduced from 2 tsp to 1tsp below)
1/2 cup powdered Parmesan cheese
1 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
1. Combine ingredients in a jar or airtight container and shake until combined.
2. To make garlic bread, spread softened butter on top of french bread sliced length-wise, and sprinkle 1 1/2 Tablespoons Garlic Bread Seasoning over. Wrap in foil and bake @ 375 F until butter is melted. Can also use as a focaccia bread topping, or for homemade bread sticks.
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