adapted from The Kitchn
4 thick slices sourdough bread (or two good rolls)
1 small ripe tomato
4 thick slices whole milk mozzarella
6 to 8 fresh basil leaves
Flaky sea salt and freshly ground black pepper
1. Lightly toast the bread. (My roll was fresh from the bakery, so I didn't toast.) Meanwhile, smash the pitted avocado with a little salt and pepper (add a squirt of lemon juice, optional). Spread a thick layer of smashed avocado on the warm bread.
2. Layer the cheese with the basil and tomato over the avocado. Make two sandwiches, slice, share with someone you love, and enjoy!
**This post and photos are property of http://dishingwithdish.blogspot.com/ **