Friday, October 2, 2015

Oatmeal Scotchies

About a month ago, I made these cookies to take with us on our Slovenia trip.  They were popular and everyone enjoyed eating them.  They're easy and the recipe comes from the back of the butterscotch chip bag.  :)
Oatmeal Scotchies
adapted from Nestle

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats (I used a mix of both)
1 2/3 cups (11-oz. pkg.) butterscotch chips

1. Preheat oven to 375° F.   Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and chips. Drop by rounded tablespoon onto ungreased baking sheets.

2.  Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 
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