Spaetzle with Ham
1/3 cup butter
1 medium onion, chopped
3 cups cubed, cooked ham
8 ounces spaetzle or other noodles
1/4 teaspoon freshly ground pepper
1-2 tablespoons snipped fresh chives
Boil spaetzle or pasta according to package directions. Drain. Meanwhile, heat butter in large skillet, and saute onion until soft and slightly golden. Add ham and cook over low heat for about 10 minutes, stirring occasionally. Add remaining ingredients (including spaetzle) and toss together. Cook for 2 minutes more or until heated through, stirring frequently.