This is a Taste of Home Recipe, but you can find the recipe on Recipezaar. Note: it took over 8 minutes for mine to thicken; somewhere between 10 and 15, probably. But it does get there!
I'm excited to eat this tart for dessert again tonight. ;)
Lemon Tart with Almond Crust
Ingredients:
1 cup flour
1/2 cup sliced almonds
1/4 cup sugar
6 tablespoons cold butter
1/2 teaspoon almond extract
1/4 teaspoon salt
2-3 tablespoons cold water
1 cup flour
1/2 cup sliced almonds
1/4 cup sugar
6 tablespoons cold butter
1/2 teaspoon almond extract
1/4 teaspoon salt
2-3 tablespoons cold water
Filling:
1 cup sugar
3/4 cup lemon juice
3 eggs
3 egg yolks
1 cup sugar
3/4 cup lemon juice
3 eggs
3 egg yolks
2 tablespoons grated lemon peel
1 dash salt
6 tablespoons butter, cubed
Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 T. at a time, pulsing until mixture forms a soft dough. Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. Bake at 400 for 15-20 minutes or until golden brown. Cool on a wire rack.
In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
2 comments:
Lemon and Almond- such a great combination! I've been on the lookout for a new lemon dessert recipe, maybe this one will be it!
Thanks for sharing,
Siri
This sounds delicious, Dishy. I want to make it!
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