Roasted Potatoes are a fast, easy and yummy side dish to round out a meal. I've tried many recipes, but I made these over the weekend quickly, without a recipe. They were some of the best we've ever had! I made these for Mother's Day dinner while my husband was outside grilling steaks and Prosciutto-wrapped asparagus. The measurments are just my best guess. Oooh, leave the skins on your potatoes- just make sure they are clean. They were the best part!!
Simple Roasted Potatoes
by What a Dish!
4-6 Yukon Gold Potatoes, washed and cubed (enough to fill your baking dish in a mostly single layer)
2-3 tablespoons olive oil
1-2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
salt, to taste
freshly ground black pepper, to taste
1. Preheat oven to 425 degrees F. In a 9x13 baking pan, place the olive oil, lemon juice, garlic powder, chili powder, salt and pepper. Add the potatoes and toss everything together to coat.
2. Roast in the oven for 30-50 minutes, or until potatoes are tender and have crispy edges, turning at least once half-way through.
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