We've celebrated another Pi Day! Along with our usual
Key Lime Pie, we had a Fruit Pizza Tart (Pie?), as requested by my husband. For the crust/base, I used
this recipe, just pressed into my tart pan. I topped it with a Mascarpone frosting and it was sooo good! I was also able to find fresh blueberries that actually tasted good. (Thanks, Holland!)
Mascarpone Filling/Frosting
by What A Dish!
1/3-1/2 cup Mascarpone cheese, to taste
2 Tablespoons sour cream
1/4 cup powdered sugar
splash milk
splash lemon juice
1. Mix ingredients together until smooth. Spread over baked & cooled tart crust. Top with fresh fruit.
We also enjoyed pizza, of course!! We had copycat
Pizza Hut Pan Pizza- a family favorite. I made one 9x13 size and one in my 10-inch cast-iron skillet. Definitely good times!!
No comments:
Post a Comment