To make deviled eggs, you take hard-boiled eggs and slice them in half. Mash the yolk together with mayo, mustard, salt and pepper, and whatever herbs/spices you want. I used a bit of smoked paprika this time. Use all the ingredients to taste.
Spider Deviled Eggs
idea from Apron Strings
deviled eggs- your fave recipe
1 can black olives
1. Prepare deviled eggs and set on a platter. For spider bodies, cut olives in half and stick in the middle of deviled eggs (use large or bigger olives). For legs, cut in half and then cut thin strips, tapering at the end. Place 4 legs on each side of spider's body.
adapted from My Recipes
1 1-oz. tube refrigerated bread stick dough
8-12 hot dogs
mustard for garnish
1. Separate dough into strips and flatter strips slightly. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
2. Bake at 350° for 12 to 15 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **