Honey-Lime Chicken Skewers

We had these delicious skewers a few weeks ago, and then made them again a week later because I liked them so much.  These are pretty easy- the hardest part is cutting up the chicken and skewering it.  This is a great summer dish!

Honey-Lime Chicken Skewers

adapted from Kitchen Meets Girl

3 tablespoons soy sauce*

2 tablespoons honey

1 tablespoon vegetable oil

juice of one lime

2 garlic cloves, minced

1-2 teaspoon Siracha sauce or hot sauce

red pepper flakes, to taste

2 tablespoon cilantro

1 pound skinless, boneless chicken breasts, cut into bite-sized pieces

1.  In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.  Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.

2.  Thread chicken onto metal skewers, or wooden skewers that have been soaked in water for at least 30 minutes.

3.  Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

*Use gluten-free soy sauce if gluten is an issue.

                                                                 **This post and photos are property of http://dishingwithdish.blogspot.com/ **