Tomato Salad

I really liked this salad.  The little tiny fresh mozzarella balls ("cherry" size, or ciliegia, locally) are the perfect size to go with these halved grape tomatoes (local- get "datterino" tomatoes).  If the tomatoes are too small, you can even cut the mozzarella balls in half.  I made this a few weeks ago, but I think one might still be able to get good tomatoes from farmer's markets or maybe your own garden. :)  If not, save this for next summer.  It's really good.

I LOVE Penzey's spices .  Both their wonderful spices and their values.  I order from them frequently.  I have so many different spices and spice blends now, I'm always looking for ways to use them.  There are many great recipes on their website (or in their catalogs, if you get those).  They sent me a (huge) free sample of the "Mural of Flavor" spice and I found this recipe on the website.  If you don't have that spice blend, just use your favorite spice blend for this recipe.  It will be good.

Penzey's Tomato Salad
adapted from Penzey's 

2 pints red and/or yellow grape tomatoes, halved
6-7 fresh basil leaves, cut in thin strips
6 oz. fresh mozzarella balls (mini sized)
2 tsp. Penzey's Mural of Flavor or fave spice mix
1 tsp. granulated garlic powder
1/8-1/2 tsp. salt, to taste
1/8-1/2 tsp. black pepper, to taste
1/4 Cup olive oil

1. In a serving bowl, combine the tomatoes, basil, mozzarella and seasonings. Stir gently to combine. Add the olive oil and toss to coat.

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