Anyway- these bars. I bought malted milk powder online to make them; I can't find it here. (If there wasn't the virus crisis right now, I'd offer local peeps to come borrow some from me so they could make this!) Later I'll experiment with making a malted milkshake (I've never had one!) These were easy to make and popular in the house.
adapted from Mel's Kitchen Cafe
12 tablespoons butter, melted and cooled slightly
1 1/2 cups (11.25 ounces) dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (10 ounces) all-purpose flour
1/4 cup (1.5 ounces) malted milk powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 - 1 1/2 cups (5-6 ounces) coarsely chopped malted milk balls (like Whoppers)
1 cup (about 6 ounces) chocolate chips
1. Preheat the oven to 325 degrees F. Lightly grease a 9X13-inch metal baking pan with cooking spray. In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until very thick and creamy, 1-2 minutes. Add the flour, malted milk powder, baking soda and salt and mix until a few dry streaks still remain.
Add the malted milk balls and chocolate chips and stir until evenly combined.
2. Spread the cookie dough into the bottom of the prepared pan. Bake for 20-25 minutes until the edges and top are lightly golden and the middle doesn't jiggle (but is still soft - you don't want to over bake these bars). If they look greasy and raw when you check them, add time as needed. Cool to room temperature and cut into squares.
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