Wednesday, September 9, 2009

Cheesy Potatoes Romanoff

I made another delicious recipe from my friend's blog, Eating, Etc. the other day. Some might call me a blog stalker, but that's ok. This recipe is simple, easy to throw together, and delicious! I used extra-sharp cheddar and cut back on the onions (for the babies sake- I used about 1/4 medium onion instead of 1 whole, large onion). I really liked the onion flavor, though, and would have been happy with more.

I can't get Russets over here, so I used large waxy yellow potatoes, and the texture was very nice; just perfect. I used my handheld potato-masher to get the right consistency.

Potatoes Romanoff
Serves 4-6

3 large Russet potatoes, boiled in skin
1c+ cheddar cheese, grated
1c+ sour cream
1 large onion, chopped
salt & pepper, to taste
1) Preheat oven to 350°F.
2) Grease 9x9 baking dish.
3) Peel cooked potatoes and grate or run through potato ricer.
4) In a large bowl, mix together cheese, sour cream, chopped onion, salt & pepper.
5) Add potatoes and mix well.
6) Place in baking dish and bake for 30 minutes at 350 F.
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Susie said...

Cheese and potatoes are never wrong!

LadyJayPee said...

Yum, I want somma those! ;)

Sonya said...

Oh yum..cheese,potatoes..always a great combo!