After making these once, I tried them again, using peanut butter instead of Nutella, but they weren't nearly as good. The PB made them almost too salty, and I usually like salty-sweet things, but it wasn't working here. I'll stick with Nutella!
Note: I'm not even a big Nutella fan and I still found these delicious! I love Nutella Gelato too. ;)
adapted from The Daily Waffle
1 1/2 cups chocolate milk (cow's, hazelnut, almond, or other)
1/2 cup Nutella
1. Whisk together the chocolate milk and Nutella. Pour into popsicle molds and freeze until hardened (like overnight). To loosen popsicles when ready to eat, run briefly (a few seconds) under warm water.
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