Allrecipes, and where it says "Servings", scale the recipe to 8. It will call for 2 1/2 eggs, so I used 2 whole eggs and 1 egg yolk. We don't drink coffee, and don't keep it around either, so when the recipe calls for coffee, I just use extra buttermilk.
I tried to make up my own white chocolate glaze for this, but the chocolate separated pretty badly, so I just slopped it on the top. It ended up looking ok, but I won't be including that "recipe". Ha ha.
Chocolate Pound Cake
adapted from Allrecipes.com
1 1/2 cups unsalted butter, softened
3 cups white sugar
2 teaspoons vanilla extract
1 1/4 cups buttermilk
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon salt
1.Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
2.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Pour batter into prepared pan.