Basic Buttermilk Pancakes
adapted from Good Housekeeping
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk (or, 1 cup plain yogurt + 1/4 cup milk)
3 tablespoons butter, melted
1 large egg, lightly beaten
1. In a large bowl, combine flours, sugar, baking powder, baking soda, and salt. Add buttermilk, melted butter, and egg; stir just until flour is moistened.
2. Heat a griddle of large skillet over medium heat until a drop of water sizzles; spray with cooking spray. Pour batter by scant 1/4 cups onto hot griddle; making a few pancakes at a time. (I have a large family-sized griddle, and I can make 6 at a time on that). Cook until tops are bubbly, some bubbles burst, and edges look dry. With wide spatula, turn and cook until underside is golden. Transfer to a platter or individual plates.
3. Repeat with remaning batter, spraying griddle with additional cooking spray if needed. Makes 3 servings.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **