Here is a milk chocolate version of my White Chocolate Peanut Butter. This one isn't as creamy as the white version, because white chocolate has a very high amount of cocoa butter. However, this is still very, very good, and easy to whip up. The kids went crazy for it. Use a high-quality milk chocolate; I used the German "Milka" brand. This would probably be good with dark chocolate too; I just have not tried it.
Chocolate Peanut Butterby What a Dish!
1-1/2 cups dry roasted (lightly salted) peanuts
3- 1/2 ounces (100 grams) milk chocolate, chopped
1 teaspoon sunflower or canola oil
Place the peanuts in the food processor bowl and process until finely ground. Add milk chocolate and process. Add oil, 1/2 teaspoon at a time (I only used 1 teaspoon), and keep processing until peanut butter is formed and consistency is as desired.
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