2 1/8 ounces Butterfinger bar, finely chopped
12 ounces white chocolate or 12 ounces vanilla candy coating
40 M&M's plain chocolate candy
red decorating gel
black decorating gel
1. In a mixing bowl stir together peanut butter and butter until creamy. Gradually add powdered sugar, stirring until combined. Stir in Butterfinger candy. Shape into 1-inch balls; place on waxed paper. Freeze about 45 minutes.
2. Melt white chocolate in a double boiler or, make your own double boiler. Set an heat-proof bowl above a sauce pan of hot, or not-quite-simmering water. Add chocolate to bowl or pan, and stir constantly until melted and smooth. Dip balls, one at a time, into coating. Let excess coating drip off. I use a toothpick to spear each ball and then dip it. Tap the side of the toothpick against the chocolate bowl to help the excess get off.
3. Place on waxed paper, immediately press an M&M onto center of each peanut butter ball. Refrigerate until coating is firm.
4. Using red decorating gel, draw bloodshot marks on each eyeball. Add a dot of black gel to the center of M&M pieces for pupils.
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