Chex Mix is always good and easy. I made some the other day for my daughter's class, and didn't have bagel chips. I also couldn't include nuts because of allergies, so I just used Goldfish and CheezIt crackers. Oh, I didn't have any pretzels either. Yeah. And I used just Rice Chex. But it was still good! Make this in the oven- it's better that way! Although I've never tried it in the microwave.
Traditional Chex Mix
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal3 cups Wheat Chex® cereal (or just use 9 cups of one of these)
1 cup mixed nuts (optional)
1 cup bite-size pretzels (Or CheezIts!)
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces (or Goldfish crackers!)
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool. Store in airtight container.
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