I didn't know what to eat for lunch the other day, but looking around my kitchen, I spied one lonely, ripe avocado just sitting there. I combined it with some of this homemade Pico de Gallo, fresh lemon juice, and a touch of salt. That's it- the Pico provided all the flavor this needed- it was so good. And healthy, except for the tortilla chips I ate it with.....
1 ripe avocado, peeled, pitted, and mashed with a fork
3-4 tablespoons fresh Pico de Gallo (or more if desired)
juice of one lime or 1/2 lemon
salt, to taste
1. Mix everything together with a spoon and enjoy with tortilla chips. :)
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