This asparagus is so good- roasting any vegetable takes it to a whole new level. I've already posted a recipe for roasted asparagus with balsamic butter sauce, but roasted asparagus is so good on its own that I thought I'd post the method here. If you think you don't like asparagus, or are just used to having it steamed (or boiled!), try this recipe. Seriously, this stuff is so good- it's almost like eating popcorn for me. The kids loved it too- we were all fighting over the last piece. It was even a hit with my Picky Kid. It is so simple to make, too- you only need fresh asparagus, good olive oil, salt, and pepper. I like to use fancy sea salt and fresh ground pepper, but regular salt and pepper will work just fine, too. We had this with this salmon, and they complimented each other very well.
1 bunch asparagus, rinsed, and tough ends trimmed
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