from A Little Bit Crunchy...
1 cup plus 2 tablespoons flour
1/4 teaspoon salt
2 teaspoons cinnamon
1 stick unsalted butter (1/2 cup)
1 1/2 cups light brown sugar
1 egg plus 1 egg yolk
1 1/2 teaspoons vanilla
1. Preheat oven to 350F. Line a square 8X8 or 9x9 inch pan with parchment paper and then grease the pan. (Or you can just be super lazy like me and use only cooking spray). In a small bowl, whisk the flour, salt, and cinnamon together- set aside. Melt the butter and brown sugar together. Cook for 1 minute until it just starts to bubble around the edges- but don't let it come to a boil. Pour into a large bowl and let it cool for about 10 minutes.
2. Add the vanilla to the butter/sugar mixture and then the egg and egg yolk. Whisk together. Add the flour mixture and stir with a wooden spoon- just until combined. Pour into your prepared pan.
3. Bake for 20-25 minutes. They will be set on top but still slightly jiggly in the center. Remove them from the oven and allow to cool completely in the pan on a cooling rack. When cool- allow to firm up in the refrigerator for a few hours before cutting.
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