I made the whole batch for just me and the kids, and thought I'd have leftover batter... but we ate them ALL! The kids all love these pancakes. Serve with real maple syrup, or homemade strawberry freezer jam. :)
Wheat Germ Whole Wheat Buttermilk Pancakes
2 eggs, lightly beaten
1/4 cup canola oil
2 cups buttermilk
2 teaspoons baking soda
1/2 cup wheat germ
1/2 teaspoon salt
1 1/2 cups whole wheat pastry flour
1.In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2.Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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