Peanut Butter & White Chip Chocolate Cookies
from Our Best Bites
1/2 cup butter, softened
1/2 cup shortening (I used organic... no trans-fats)
1 cup brown sugar
1 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 1/2 cups flour (can use some whole wheat pastry)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsweetened cocoa powder
1 cup peanut butter chips
1 cup white chocolate chips
1. Preheat oven to 350 F.
2. Cream together butter, shortening, brown sugar, and granulated sugar. Add the vanilla, and then the eggs, one at a time.
3. In a separate bowl, whisk together flour, baking soda, bakind powder, salt, and cocoa powder. Add flour mixture to the butter mixture to combine and then mix in the chips.
4. Using a cookie scoop or a spoon, drop onto an ungreased or parchment-lined cookie sheet. Bake for about 8-10 minutes. Allow to cool for about 5 minutes and then transfer to a cooling rack to cool completely.
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