Roasted Potatoes & Asparagus
adapted from Allrecipes
1.5-2 pounds red or yellow potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
1 teaspoons dried rosemary
2 teaspoons dried thyme
1/2 teaspoons kosher or sea salt, or to taste
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large baking dish, toss the potatoes with the olive oil, garlic, rosemary, thyme, and salt. Cover with aluminum foil.
3. Bake 25 minutes in the preheated oven. Mix in the asparagus. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 10 to 15 minutes, until potatoes and asparagus are tender and potatoes are lightly browned. Season with pepper to serve.
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