Saturday, October 15, 2011

Honey Mustard Grilled Chicken

This chicken is delicious- but I think pretty much anything grilled is always delicious.  You could probably throw dirty dishwater on chicken, grill it, and it'd be good.  Anyway, this chicken is full of delicious honey-mustard flavor!  And it always turns out super tender, too.  I didn't even marinade this the last time I made it; I just whipped up the honey-mustard mixture, and then we grilled totally frozen chicken and just brushed this on during grilling.  It was still so good!  Super tender and tasty.  The chicken went very well with this orzo and these Cherry Limeades.  I didn't really measure the last time I made this, and didn't use as much honey and mustard as I was supposed to, and it still turned out great.

Honey Mustard Grilled Chicken
from Allrecipes

1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce or tomato chili sauce
4 skinless, boneless chicken breast halves (or a bunch of chicken tenders)

1.  Preheat the grill for medium heat.

2.  In a shallow bowl, mix the mustard, honey, mayonnaise, and steak or chili sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.               

3.  Lightly oil the grill grate. Grill chicken over indirect heat for 15 to 20 minutes (way less time for tenders), turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!               

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