PS: We just used our metal barbecue skewers for our fondue dippage.... ha ha ha! Elegant... that's what we are.
We had this on a lazy Sunday night. Instead of a "real" fondue recipe, I just used my go-to, never-fail, favorite, delicious, hot fudge sauce recipe. It's easy, smooth, creamy, and delicous! It was absolutely perfect for using as fondue. I used mini chocolate chips, which helped it melt faster. It was seriously done in like 5 or 6 minutes. My kids LOVED this. For dippers, we used fruit, large and mini marshmallows, pretzel sticks, and cubed pound cake. I'll post that recipe below; it was from my Southern Living Cookbook. I made a half recipe in a loaf pan so it was easy to slice into cubes. It had the perfect pound cake texture and was wonderful for dipping- firm, easy to cut, and not crumby.
Chocolate Fondue (or Hot Fudge Sauce)
original post here
1 (12 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips (mini works best here)1/2 cup sugar
2 tablespoon butter
1 teaspoon pure vanilla extract
1. Place milk, chocolate chips and sugar in a medium saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling). Serve warm with dippers- assorted fruit, cubed pound cake, Nilla Wafers, pretzels, marshmallows, etc. (Leftovers will store nicely in fridge for quite a while).
Old-Fashioned Pound Cake
Note: This is a half-recipe
1 cup butter, softened
1 1/4 cup + 2 Tablespoons sugar
3large eggs
1 3/4 cup + 2 Tablespoons cups all-purpose flour
pinch salt
1/4 cup milk
1/2 tsp. vanilla extract
1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
2. Combine flour and salt in a large bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture.
4. Bake at 325 degrees for 45-60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
5. After cooling, if using for fondue, cut into thick, 1-inch cubes.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
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