To make these, you just cut a sheet of puff pastry into squares or rectangles- whatever size you want. Bake on a baking sheet at approximately 350 F until puffed and golden brown, and allow to cool. While these are cooling, mix up a frosting of butter, lemon juice, and powdered sugar. Pry the sheets of puff pastry apart- they should separate easily- and spread the frosting in the middle, and then dust with powdered sugar.
from my friend R :)
Recipe is approximate!
1 sheet puff pastry- (a little easier to cut while still frozen)
about 1/2 pound powdered sugar (approx. 1 1/2 cups)
1/4 cup butter, room temp
1-2 tablespoons lemon juice
powdered sugar for dusting
1. Preheat oven to 350 F. Using a very sharp knife, cut puff pastry into squares or rectangles. We cut a dozen (12) rectangles per sheet. Place a little bit apart on a baking sheet and bake in the hot oven until puffed and golden brown. Times vary per oven- but maybe anywhere from 8-15 minutes. Let baked puff pastry cool.
2. Mix 1/2 pound powdered sugar, butter, and lemon juice until smooth and a little fluffy. Separate each puff pastry into two, and spread frosting inside, like a sandwich. Place filled puff pastries on a serving platter and dust them all with powdered sugar.
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