These were sooo good. They contain more peanut butter, and powdered sugar than my other recipe. That makes them a lot thicker and more substantial, which can be both a good and a bad thing. :) This recipe called for 6 ounces of chocolate for the top, but I thought that wouldn't be enough, so I used roughly 8 ounces. I also added a tablespoon of butter to help it melt and spread, and especially make them easier to cut after being stored in the fridge (to reduce crackage of the chocolate a little bit).
Mom's Homemade Peanut Butter Cups
from my Mom :)
1 cup butter, softened
1 1/2 cups peanut butter
1 pound powdered sugar (a little less than 4 cups)
1 pouch graham crackers, crushed to crumbs (9 whole graham crackers)
6-8 ounces chocolate chips (semisweet tend to melt easier than milk)
1 tablespoon butter
1. Using a stand mixer or regular mixer, mix butter and peanut butter together till blended, then add the powdered sugar and graham cracker crumbs. Press into a 9x13 pan.
2. Over a double boiler or a very heavy saucepan on low heat, melt the butter and chocolate chips together until smooth. Pour over peanut butter mixture in pan, spreading evenly to edges. Refrigerate until set and cut into bars.
3 comments:
Yum. Is there any combo better than chocolate & peanut butter?!
Mmmm... now I really want to go make these! I'm happy to see you enjoyed National Peanut Butter Day!
Well, thank YOU Amanda, for letting me know about the day in the 1st place! ;)
Post a Comment