Mom's Homemade Peanut Butter Cups
from my Mom :)
1 cup butter, softened
1 1/2 cups peanut butter
1 pound powdered sugar (a little less than 4 cups)
1 pouch graham crackers, crushed to crumbs (9 whole graham crackers)
6-8 ounces chocolate chips (semisweet tend to melt easier than milk)
1 tablespoon butter
1. Using a stand mixer or regular mixer, mix butter and peanut butter together till blended, then add the powdered sugar and graham cracker crumbs. Press into a 9x13 pan.
2. Over a double boiler or a very heavy saucepan on low heat, melt the butter and chocolate chips together until smooth. Pour over peanut butter mixture in pan, spreading evenly to edges. Refrigerate until set and cut into bars.
**This post and photos are property of http://dishingwithdish.blogspot.com**