I only made a half-recipe of this and it was more than enough for us, and it lasted a while in the fridge, too.
PS: My daughter's birthday is today!! Right now she's staying up late with us while we watch "Forks Over Knives", fun, fun! I will have to get around to posting about her cake later; I haven't even put the pics on the computer yet! She had a really fun day though.
adapted from Heather's Dish
1/2 recipe- can double easily
1/2 cup cocoa powder
1/2 cup powdered sugar (original recipe calls for regular sugar)
1 cups milk
1/2 cup peanut butter
1/2 Tbsp vanilla
pinch of salt
1/4 cup chocolate chips (I like mini semi-sweet)
1. Whisk together the cocoa, sugar, and milk in a saucepan over medium low heat. Once it starts to warm up add the peanut butter and whisk it into the mixture. Add the vanilla and salt and bring mixture to a simmer, whisking constantly. Let it reduce down a bit until it’s at your desired consistency for ice cream topping. Not too much though; this gets very thick as it starts to cool. Remove from heat and whisk in the chocolate chips until melted. Serve over ice cream and enjoy!
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