Here is a very good and easy cookie recipe- perfect for Fall because of the fall colors! I made these last week- using my regular cookie scoop to make regular cookies, and my mini scoop to make smaller ones- perfect for my kids' lunches. I got this recipe from a grocery store recipe card- lol!
Reese's Pieces Peanut Butter Cookie
adapted from Hershey's Kitchens
1/2 cup butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Reese's Pieces Candies
1. Heat oven to 350°F.
2. Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in candies. Drop by heaping teaspoons (or use cookie scoop) onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack. Cool completely. Makes about 30 cookies.
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