Chocolate Biscoff ones, which were also really, really good. These White Chocolate ones, pictured above, tasted great and had a perfect texture; nice and dense and chewy. Loved them. Will have to make them again. And, Biscoff!!
White Chocolate Biscoff Blondies
adapted from Picky Palate
1/4 cup (1/2 stick) unsalted butter
3/4 cup white chocolate chips
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup white chocolate chips
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup Biscoff Spread
1. Preheat oven to 350 degrees F. and spray an 8×8 inch baking dish with non-stick cooking spray.
2. Melt butter in a medium saucepan. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back over very low heat to melt through. Remove from heat and let cool for a few minutes.
3. To the butter mixture in the saucepan, add flour, sugar, cinnamon, baking powder and salt. Stir to combine. Stir in 1/2 cup white chips then add eggs and biscoff. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 25-30 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled. Makes 12 servings
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