I only had enough caramel sauce to make one serving, and my three-year old practically stole this out of my hands and drank most of it. He really, really enjoyed this. Lol.
Salted Caramel Hot Chocolate
idea from the Internet; this is my version
1 cup whole milk
1 oz. good quality dark chocolate (I used Ritter Sport)
1-2 tablespoons caramel sauce
1/4 teaspoon good sea salt, or to taste
1/2 vanilla bean, scraped (save pod for other use; vanilla sugar or extract)
whipped cream, optional
1. In a small saucepan on the stove, heat everything together over low heat until everything is melted and incorporated together and hot. (Add 1 Tbsp. of caramel sauce first, then taste and see if you need the rest.) Serve with whipped cream, optional, and extra caramel sauce drizzled over the top.
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