Monday, September 21, 2015

Apple Crisp

I made this simple apple crisp when I was trying to use up a lot of apples from the trees in our yard. It was getting late so I only got this one pic.  The whole family enjoyed this with whipped cream (we were out of vanilla ice cream).

Apple Crisp
adapted from Allrecipes
recipe halved; makes one 8x8 or 9x9 pan

5 cups all-purpose apples, peeled, cored and sliced (measured after slicing/peeling)
1/4 cup white sugar
1/2 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon water
1/2 cup quick-cooking (or old-fashioned) oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup salted butter, melted

1.  Preheat oven to 350 degrees F (175 degree C).  Place the sliced apples in a 8x8 or 9x9 inch pan. Mix the white sugar, 1/2 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water over all.

2.  Combine the oats, 1/2 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.  Bake at 350 degrees F (175 degrees C) for about 25-35 minutes, or until apples are tender and topping is browned.

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