We ate at the gingerbread factory (also a huge restaurant) before seeing the actual factory. The place is called Gostilna Lectar. It's also a hotel.
My husband and I ordered traditional Slovenian food. (Our kids got stuff like turkey cutlets and pasta, lol). My food is pictured above, and it's a beef goulash with dumplings. It was good, and very hearty. Perfect winter food. :) My husband got the rabbit stew, pictured below, and it came in a type of crisp eggy, edible bowl.
During the meal, we were serenaded by some traditional music (pic below). It was very lively; my 4-year old was dancing in his seat.
The gingerbread factory is in the basement. There were two ladies down there baking and icing the gingerbread cookies. They were very small and delicate designs. This building is a few hundred years old. Almost 500 years! They make the dough down here, bake it in those tiny white ovens, frost, and package the gingerbread. These cookies are a drier variety.
**This post and photos are property of http://dishingwithdish.blogspot.com/**
3 comments:
I want to go to Slovenia after seeing your photos. Beautiful!
Thanks! You should, it's lovely. And everyone speaks English!
English speaking...another bonus!
Post a Comment