Herb-Roasted Pumpkin (or Squash)
by What A Dish!
raw squash or cooking pumpkin, peeled, seeded and cubed (look for pre-cut squash at the store... totally worth it!)
fresh sage leaves
salt and pepper
1. Pre-heat oven to 400 degrees. Drizzle some olive oil on a baking or cookie sheet. Place the squash and herbs on the baking sheet and drizzle with a little more oil. Sprinkle with salt and a little pepper. Roast for 20-40 minutes, or until tender and some pieces are a bit browned (toss a few times during roasting). Eat as-is, as a side dish, or add to a pasta dish.
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