|Two chefs perfecting the Gnocchi di Broccolo Fiolaro.|
We love going to local Sagras and experiencing new foods and the Italian culture. It's also nice to have a Sagra in January, as most of them fall within Spring/Summer/Early Fall. Sagras usually have music or some entertainment later in the evening. We usually have the kids with us, so we haven't often stayed long enough to enjoy that. Maybe in a few years when everybody's older.
|Broccolo Fiolaro on display at the Sagra.|
|Huge skillet of gnocchi!!!|
|People enjoying the Sagra.|
|Two pics above; Risotto night!! |
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